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Evening MenuAt Marloes We Pride Ourselves in serving Freshly Prepared, Freshly Cooked Cuisine. Please find Our Menu Below we also have a specials board to view when dining, offering a couple more extra Starters and main Courses.
STARTERS
Homemade Salmon and Herb Cakes
Breaded Mix of Salmon, Potato and Mixed Herbs served with a Garlic Mayonnaise
£6.95
Homemade Chicken Liver Pate
A Blend of Fresh Chicken Livers, Onion Garlic and Herbs served with Warm Wholemeal Toast and Homemade Red Onion Chutney.
£6.55
Oven Baked Goats Cheese
Oven baked Goats Cheese on Ciabatta Crouton with Homemade Red Onion Chutney
£6.55
Vegetarian
Melon
Chilled Fantail of Gala Melon served with Fruit Coulis and a refreshing Sorbet, garnished with Berries and Fresh Mint
£6.50
Vegetarian
Fresh Homemade Soup of The Day
£5.95
Garlic Mushrooms
Pan Fried Mushrooms in Garlic and Cream Sauce finished with Fresh Herbs and served on a Ciabatta Crouton
£6.25
Vegetarian
Vegetable Samosas
Mini Vegetable Samosas served with Fresh Mint Yogurt and Mango Chutney. Pea-shoot Salad and Homemade Curry Oil
£6.25
Vegetarian
Prawn Cocktail
Prawn Cocktail with Romaine Lettuce, Marie Rose Sauce and Buttered Wholemeal Bread
£6.95
Main Course
All of our Main Courses are served with a selection of Freshly Prepared Seasonal Vegetables
Fillet Steak Bacon and Stilton
Fillet Steak wrapped in Smoked Streaky Bacon and Topped with Melting Stilton served with a Rich Port Sauce.
£29.95
Fillet Steak
£29.95
Sirloin Steak
£28.95
Choice of Steak Sauces
Whole green Peppercorn Sauce Or Bearnaise
Chicken with Wild Mushrooms
Wild Mushroom, White Wine, Garlic, and Cream Sauce
£17.50
Chicken Bacon and Stilton
Chicken Breast wrapped in Smoked Streaky Bacon topped with Melting Stilton and served with a Rich Port Sauce
£16.25
Gressingham Duck Breast
Oven Roasted and served with A Rich Port sauce
£21.95
Salmon Fillet
Roast Salmon Fillet served with a Chive Hollandaise Sauce
£20.95
Vegetarian Roast
Blended Mushroom, pulses and Rice Roast with Homemade Cumberland sauce and Garlic Ciabatta (contains Egg)
£15.95
Vegetarian
Lamb Shank
Slow Cooked Minted Lamb Shank served in a Rich Red Wine and Mint Sauce
£23.95
Seabass
Seabass Fillets with Garlic Sundried Tomato and Lemon Butter
£21.95
Chicken Peppercorn Sauce
Roast Chicken Breast with a Wholegreen Peppercorn Sauce finished with Brandy and Cream
£16.50
Pasta
Puttanesca (tomato and herb sauce with chilli and black olives)
£14.95
Vegetarian
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