13 London Road
Newcastle Under Lyme
Staffordshire
St5 1lq
Marloes Restaurant
Evening Menu
At Marloes We Pride Ourselves in serving Freshly Prepared, Freshly Cooked Cuisine. Please find Our Menu Below we also have a specials board to view when dining, offering a couple more extra Starters and main Courses.
STARTERS
Homemade Salmon and Herb Cakes
Breaded Mix of Salmon, Potato and Mixed Herbs served with a Garlic Mayonnaise
£6.95
Homemade Chicken Liver Pate
A Blend of Fresh Chicken Livers, Onion Garlic and Herbs served with Warm Wholemeal Toast and Homemade Red Onion Chutney.
£6.55
Oven Baked Goats Cheese
Oven baked Goats Cheese on Ciabatta Crouton with Homemade Red Onion Chutney
£6.55
Melon
Chilled Fantail of Gala Melon served with Fruit Coulis and a refreshing Sorbet, garnished with Berries and Fresh Mint
£6.50
Fresh Homemade Soup of The Day
£5.95
Garlic Mushrooms
Pan Fried Mushrooms in Garlic and Cream Sauce finished with Fresh Herbs and served on a Ciabatta Crouton
£6.25
Vegetable Samosas
Mini Vegetable Samosas served with Fresh Mint Yogurt and Mango Chutney. Pea-shoot Salad and Homemade Curry Oil
£6.25
Prawn Cocktail
Prawn Cocktail with Romaine Lettuce, Marie Rose Sauce and Buttered Wholemeal Bread
£6.95
Main Course
All of our Main Courses are served with a selection of Freshly Prepared Seasonal Vegetables
Fillet Steak Bacon and Stilton
Fillet Steak wrapped in Smoked Streaky Bacon and Topped with Melting Stilton served with a Rich Port Sauce.
£29.95
Fillet Steak
£29.95
Sirloin Steak
£28.95
Choice of Steak Sauces
Whole green Peppercorn Sauce Or Bearnaise
Chicken with Wild Mushrooms
Wild Mushroom, White Wine, Garlic, and Cream Sauce
£17.50
Chicken Bacon and Stilton
Chicken Breast wrapped in Smoked Streaky Bacon topped with Melting Stilton and served with a Rich Port Sauce
£16.25
Gressingham Duck Breast
Oven Roasted and served with A Rich Port sauce
£21.95
Salmon Fillet
Roast Salmon Fillet served with a Chive Hollandaise Sauce
£20.95
Vegetarian Roast
Blended Mushroom, pulses and Rice Roast with Homemade Cumberland sauce and Garlic Ciabatta (contains Egg)
£15.95
Lamb Shank
Slow Cooked Minted Lamb Shank served in a Rich Red Wine and Mint Sauce
£23.95
Seabass
Seabass Fillets with Garlic Sundried Tomato and Lemon Butter
£21.95
Chicken Peppercorn Sauce
Roast Chicken Breast with a Wholegreen Peppercorn Sauce finished with Brandy and Cream
£16.50
Pasta
Puttanesca (tomato and herb sauce with chilli and black olives)
£14.95